All 1847 Stone Milling flours are certified organic and NON-GMO, ensuring the highest quality ingredients for your baking. Plus, their flours are unfortified, therefore not enriched with iron, folic acid, or additives of any kind.
- To maintain freshness, store your flour in a cool, dark place away from direct sunlight and heat sources.
Flour Longevity:
- This flour typically lasts for about 6 months from the day it’s milled. The mill date is found on the package of your flour.
Long-Term Storage Of Your Flour:
- If you’d like your flour to last over a year, consider placing it in an airtight bag and storing it in the freezer. This helps preserve its freshness and prevents it from going stale.
1847 Stone Milling - Flour
Daily Bread - Bread Flour - 1847 Stone Milling
Perfected with professional sourdough bakers and blended for full bodied flavour and texture. Notes of cinnamon and fresh cut wheat fields will shine through in your baking. Made from a...
Daily Grind - Multi-Use - All-Purpose Flour - 1847 Stone Milling
Welcome to 1847’s riff on the all-purpose flour. Made with a blend of hard red wheat and soft red wheat to create a perfectly balanced protein level for everyday baking....
Have Your Cake & Pastry Too - Cake And Pastry Flour - 1847 Stone Milling
As light and fluffy as the Southwestern Ontario clouds from where the wheat was grown. Made from a collection of soft red winter wheat berries blended to provide a clean...
Run Of The Mill - Whole Wheat Flour - 1847 Stone Milling
While all of 1847 Stone Milling flours are milled whole grain, this specialty flour is milled coarse and sifted through a large screen to produce a full body ideal for...
Rye Humour - Rye Flour - 1847 Stone Milling
This rye flour bursts with flavour and a grainy body ideally suited for bread and savory baking. Rye berries are sourced from a collection of Southwestern Ontario farmers who eagerly...
