All 1847 Stone Milling flours are certified organic and NON-GMO, ensuring the highest quality ingredients for your baking. Plus, their flours are unfortified, therefore not enriched with iron, folic acid, or additives of any kind.
- To maintain freshness, store your flour in a cool, dark place away from direct sunlight and heat sources.
Flour Longevity:
- This flour typically lasts for about 6 months from the day it’s milled. The mill date is found on the package of your flour.
Long-Term Storage Of Your Flour:
- If you’d like your flour to last over a year, consider placing it in an airtight bag and storing it in the freezer. This helps preserve its freshness and prevents it from going stale.
1847 Stone Milling - Specialty Flour
Einkorn Flour - 1847 Stone Milling
Einkorn is the original wheat. It is a very low yielding wheat variety that is able to grow in harsh, dry conditions. The firm outer hull is more resilient than...
How's That Spelt - Spelt Flour - 1847 Stone Milling
This heritage grain was the predominant grain throughout Europe around the bronze age. It was originally cultivated in the Middle East and slowly spread across Europe. In those regions, it...
Khorasan Flour - 1847 Stone Milling
Khorasan is an ancient grain originating in the Khorasan region of the East/Northeast regions of Persia. Khorasan trade name is Kamut. It is considered an ancient grain because it has...
Red Fife Flour - 1847 Stone Milling
This heritage grain was brought from Scotland to Canada a little over 170 years ago and is said to be Canada’s oldest wheat. Up until the end of the 19th...
